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  • Scrumptious Pies & Tarts

    Nothing is better than homemade pies or tarts! Join Laurel for a fun morning of creating wonderful fruity and creamy delicacies. You will be making a classic lemon meringue pie, creamy, fruit, and nut pies, and shiny glazed tarts. You will also learn how to master fancy lattice work on pies, and many other tips to make your baking a success each time. Remember to bring containers to transport samples of your hard work home. Instructor: Laurel Severson Food fee of $9 due night of class.