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Zephyr Cooking Club Field Trip (Grades 6-8)


Youth Enrichment (grades K-12) / Culinary Arts -
Fall 2025

Join us for a memorable field trip that blends career exploration with community connection! 

We will meet with Ben the Baker, a professional baker and mixed martial artist, as he shares his inspiring journey of pursuing two very different passions. We will enjoy delicious samples of Ben’s signature pies and ice cream while hearing about his career. 

We will also visit Encore Assisted Living and Memory Care in Mahtomedi for a meaningful service learning experience. Students will brighten residents' day by delivering flowers, playing games and puzzles, and engaging in simple, creative craft activities. This part of the trip is designed to foster empathy, build intergenerational connections, and help students gain a deeper appreciation for community service. 

Don’t miss this special opportunity to learn, give back, and enjoy some sweet treats along the way!

Alice Seuffert

With over 15 years of experience inspiring others in the kitchen, Alice Seuffert has a passion for teaching the joy of cooking to people of all ages. A seasoned writer and television contributor, she has authored several ebooks and shared her culinary expertise through blogging and television appearances. Her own passion for cooking began in middle school, and recognizing the importance of cooking as a lifelong skill, she founded the Zephyr Cooking Club, providing middle school students with a welcoming space to learn, experiment, and discover joy in the kitchen.

 December 2025 
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F25.5ZCCFieldTrip

  Alice Seuffert


District Education Center : Rm 121
Monday, Dec 1
9:00 AM - 1:00 PM

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Price: $ 50 00