Skip to content

Finger-Licking Louisiana-Style Shrimp & Grits with Cornbread


Adults / Arts, Crafts & Culinary -
2025 Winter-Spring

Jambalaya is a one-pot, Cajun/Creole comfort food that is full of flavor and history. In this fun-filled and hands-on class, you will be guided step-by-step by your instructor, Mimi, in recreating this Southern classic. Learn how to make satisfying jambalaya with shrimp and grits along with tasty cornbread. 

You'll receive easy recipes perfect for first timers. A $20 cash supply fee due at class.

 February 2025 
SuMTuWThFSa
 
 
 
 
 
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
 
 
 
 
 
 
 
 
W25.5

  Mimi Selam Asfaha


Mariner Middle School
Thursday, Feb 13
6:30 - 8:30 PM

Su
M
Tu
W
Th
F
Sa


Price: $ 40 00